God created water, man created wine.

Winery Organic founded by master winemaker Stephen Kasnyik, 2013
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ORGANIC WINERY

Organic is a young winery,
which was founded in 2013

Organic winery is a young biodynamic winery that was established in 2013 in a Slovakian small village-Strekov. The vineyards are located on the terraces of Pohronská pahorkatina, featuring pondsand marshland that creates a unique microclimate.

Our master winemaker Stephen Kasnyík is regarded as a revolutionary in the field of natural wines in Slovakia. Based on his knowledge and many years of experience in this sphere, we create wines of exceptional quality, mainly due to the complete absence of the use of any chemicals and harmful substances. Wine comes only from our own vin eyards. Our vineyards are located in one of the most famous wine-growing Terroir in Strekov. We cultivate different wine varieties such as Green Veltliner, Welschriesling, Rheine Riesling, Pinot Blanc, Blaufränkisch, Sv. Laurent, Alibernet, Pinot Noir, Zweigelt and Blue Portugal, Dunaj  and Savagnin. We do not use any pesticides, herbicides, insecticides, fungicides or artificial fertilizers, not even copper when treating the vineyards. The vineyards are sprayed only with herbal teas and biodynamic preparations. By using these methods we also help to protect the environment, clean the soil, support reproduction of microorganisms which enables good root system functionality of vine and strengthen its immunity. We do not use any technical devices for treating the vineyards except of hand mowers and syringes.

Grapes are harvested manually. Fermentation always runs spontaneously with the grape´s own (wild) yeasts and is left on peels (skin contact) about 120-330 days  without addition of SO2. After fermentation we manually pour it into oak barrels, which have already been  filled several times (these are 12 years old French oak barrels) and into 500 L ceramic amphoras. Wine aging takes at least 9-10 months. After that it is bottled without clarification, extraction, filtration and SO2 addition.

This gives us a high-quality product, so-called bioenergetic wine that has its own resonance 5-8 Hz. This unique way of production is used by approximately 200 wineries in the world. The wineries meet yearly at the VinNatur Wine Festival in Italian Vicenza, where our winery is registered and invited each year.

The current production of winery is 6000 bottles per year, continuously  increasing to 10,000 bottles thanks to the new planting from 2015.

BIODYNAMIC VINEYARD

We treat our vineyard as a living organism living in harmony, where all of the parts counterpart in harmony and symbiosis.

FIRST NSA WINE IN SLOVAKIA

We were able to produce first No Sulphite Added – SO2 wine in Slovakia

ZERO CONTENT OF PESTICIDES

For protection and enhancement of the health of our vineyard we use only products of plant, animal or mineral origin.

100% NATURAL WINE

The uniqueness of our wine lies in the process of production excluding all “industrial” procedures

Our philosophy

The goal of winemaking/winery is the biodynamic vine cultivation and the subsequent bio-dynamic wine production.We do not use any pesticides, herbicides, insecticides, fungicides, artificial fertilizers, not even copper when treating the vineyards. The vineyards are sprayed with herbal teas and biodynamic preparations. By doing so we help to protect enviroment, clean the soil, support reproduction of microorganisms which enables good root system functionality of vine and strengthen its immunity. Manually cultivated and with help of our horse, we do not use any technical devices for treating the vineyards except for hand mowers and syringes.

Thanks to our philosophy and production we are protecting an environment and providing very special natural wine for Slovak and also world customers that is a confirmation of high-quality products of Strekov wine region situated in Slovakia.

Grape is harvested manually

Fermentation always runs spontaneously with our own (wild) yeasts and takes about 120-180 days on peels without addition of SO2. After fermantation we manually poor it into 228 L of oak barrels which have been already filled several times. (old 12 years old French oak barrels) and into 500 L ceramic amphora. Wine aging takes at least 9-10 months then it is bottled without clarification, extraction, filtration and SO2 addition.
This gives us a high-quality product, so-called bioenergetic wine that has its own resonance 5-8 Hz. This unique way of production uses about 200 wineries in the world that meet each year at the VinNatur Wine Festival in Italian Vicenza, where our winery is registered and invited each year.

MEET OUR TEAM

We are new team with long lasting
experience and passion for organic wine

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RADOVAN JURKOVIČ

Founder
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JÁN KOVÁCS

Founder
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ADRIAN GABURA

Founder
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ŠTEFAN KASNYIK

Master vintner

OUR AWARDS

Organic winery produces only the best
wine, our awards are proof of this

April 2016 - Villa Favorita

VINNATUR Villa favorita
Participation on VINNATUR Villa favorita exhibition, where we represented high quality of Slovak wines and the region of Strekov.

March 2015 - Villa Favorita

VINNATUR Villa favorita
Participation on VINNATUR Villa favorita exhibition, where we represented high quality of Slovak wines and the region of Strekov.

January 2014 - Prague

Contest of Orange Wines
Cuvée Maria Vallis Albus 2012 obtained award for having the lowest SO2 content of all participating wines.