Relatively dense currant wine-red color with a dominant fruity aroma, which can be found in the notes of ripe stone fruit. The taste is elegant and fresh, juicy fruit evokes. Wine works comprehensively, feel a strong minerality and strong acids. The wine has a smoother flavor the longer it is decanted, respectively left to breathe in an open bottle.
We recommended to be given at 18 -20 ° C to various modifications veal or hard to the maturing cheese.
|Contains SO2||16,8 mg/l|
|Date of Bottling||10. Aug 2014|
|Residual sugar||0,03 g/l|
|Maturity||10 - 12 years|
* NSA - Non Suplhite Added