Cuvée Marie Vallis Rufus 2014

Red dry wine

Tasting notes:

Relatively dense wine having red-currant color with a dominant fruity aroma, with notes of ripe stone fruit and cherries and wild cherries. The taste is elegant and fresh, with juicy and fruity flavor. Wine works comprehensively, feel a strong minerality and strong acids. It is recommended to decant the wine.

Variety:

69% St. Laurent, 15% Blaufränkisch, 15% Andrea, 1% Alibernet

Recommendation of consumption:

We recommend it to be given at the temperature 18 -20 ° C to various types of veal, hard maturing cheese, or vegetable salad.

Cuvée Marie Vallis Rufus 2014

Properties of a wine and vineyard:

Total SO2 24,1 mg/l
Free SO2 12,4 mg/l
Date of Bottling 19. Sep 2015
Sugar Content of Grapes 17,0 °NM
pH (20 °C) 3,33
Residual sugar 0,08 g/l
Acidity 8,14 g/l
Alcohol 9,04% vol.
Maturity 4-5 years
Terroir Valley Lady
Age of the wineyard 40 years
Soil clay-limestone,
strongly alkaline soil
Exposure southwest
Height above sea level 280 m
Load 12 hl/ha
Collection Manual collection
Volume 0,75 l

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