Relatively dense wine having red-currant color with a dominant fruity aroma, with notes of ripe stone fruit and cherries and wild cherries. The taste is elegant and fresh, with juicy and fruity flavor. Wine works comprehensively, feel a strong minerality and strong acids. It is recommended to decant the wine.
69% St. Laurent, 15% Blaufränkisch, 15% Andrea, 1% Alibernet
We recommend it to be given at the temperature 18 -20 ° C to various types of veal, hard maturing cheese, or vegetable salad.
|Total SO2||24,1 mg/l|
|Free SO2||12,4 mg/l|
|Date of Bottling||19. Sep 2015|
|Sugar Content of Grapes||17,0 °NM|
|pH (20 °C)||3,33|
|Residual sugar||0,08 g/l|
|Age of the wineyard||40 years|
strongly alkaline soil
|Height above sea level||280 m|