Relatively thick and full bodied wine of dark ruby color with fruity smell with traces of cinnamon and oriental spices. Taste is decent yet spicy, however still mantaining its freshness and fruitiness. Wine has complex appearance, with stronger minerality and acidity. The wine has a smoother flavor the longer it is decanted, respectively left to breathe in an open bottle.
We advise serving at the temperatue 18 -20 *C to different preparations of veal, maturing cheese, or vegetable salads.
|Total SO2||16,0 mg/l|
|Date of Bottling||10. Aug 2014|
|Residual sugar||0,07 g/l|
|Maturity||10, 12 years|
* NSA - Non Suplhite Added